CSA/Community Recipe Log

Zucchini fritters by Rachael Graber

Instructions  1. Place the shredded zucchini in a colander set over a bowl and sprinkle the zucchini lightly with salt. Allow the zucchini to stand for 10 minutes. Using your hands, squeeze out as much liquid from the zucchini as possible. Transfer the zucchini to a large bowl. 2. Add the flour, eggs, sliced scallions, ¼…

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 Eggplant Heaven

By: Guy Edkins So you think you have had good eggplant, not till you have had the ones the Georgia and Katelyn grow!  What to do with eggplant? If eggplant was an actor, many chefs would likely relegate it to supporting roles. In this traditional eggplant recipe I think it takes best actor!  The ingredients:…

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Zucchini, Eggplant, Tomato Gratin

By: Rachael Graber  Ingredients:  3 tbsp olive oil 2 cups slice yellow onion 1 cup sliced bell pepper 1 eggplant (1/2 pound) 1 large zucchini 2 medium tomatoes 3 cloves garlic smashed 1.5 tsp salt 2 tbsp fresh parsley 2-3 oz provolone cheese  3 tbsp grated parmesan 1. Preheat oven to 350 degrees Fahrenheit 2.…

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From our dear friend and CSA Member, Rachael!

About The Recipe Log

Our CSA Members are always sharing the amazing meals they create from our veggies and other local producers we partner with!

This page is a place of collective sharing, where we all can learn from each other! Thanks to Guy for inspiring the idea.

To contribute a recipe, CSA Members and other shoppers can email wakingwebfarm@gmail.com the following. We’ll add it to this page!

  1. Ingredients list
  2. Directions
  3. At least 1 photo
  4. Any other tidbits/stories you’d like to share.

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